Dear comfort bubble,
I am pushing you away. How does it feel?
Dear volleyball guy,
I felt a little new girlish trusting this thing I found on craigslist/volleyball league search, but now I am playing tonight in SF. Yippeee.
Don't suck tonight, you want to be asked back.
Sorry, you have to make your own dinner tonight. I know it's a hardship.
Dear immersion blender,
You are my new bff, sorry boyfriend.
I forgot your cookie recipe yesterday from Curtis Stone. Please accept my deepest apologies. And if wonka-vision did exist I would be sending you all a cookie.
Peanut Butter Chocolate Chunk Cookies
1 C ap flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 C natural chunky peanut butter (trader joes!)
1/2 C packed light brown sugar
1/2 C granulated sugar
8 tablespoons unsalted butter
2 tablespoons honey
1 lage egg
1 teaspoon pure vanilla extract
5 ounces semisweet chocolate, coarsely chopped
Preheat oven to 350. Line your baking sheet with parchment paper.
Mix the flour, baking soda, and salt in a medium bowl. Using an electric mixer beat peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until blended. Stir dry ingredients into the peanut butter mixture in two additions. Stir in the chopped chocolate.
Use 3 tablespoons of dough for each cookie, and place them about 2 inches apart. Bake for 12 minutes or until they poof a bit. Cool cookies, or just eat them right out of the oven. Best when warm!